Biographies of world figures

I discovered two things that are a must when having Brunch, Mimosas and Bloody Marys. They're the best pick-me-ups especially after a night of painting the town red. Marco Polo Plaza Cebu's Cafe Marco has been hosting their Sunday Brunch Plus since the month of May; I was lucky enough to snag an invite one Sunday morning. Brunch ala Gossip Girl I have a confession to make. I used to be a fan of the hit WB series, Gossip Girl. For me, it wasn't about the intrigues or the romances or the break-ups of the show's characters --- the attraction was all about the place, Upper East Side Manhattan and the privilege life of it's citizens. In episode 2 of the first season, Chuck Bass and his family hosted a Champagne Brunch at their hotel; I was fascinated by that party concept. It got me thinking on how glamorous a Champagne Brunch is; All of this came to my mind while munching a slice of Salmon Sashimi and sipping my second flute of Mimosa. I felt like I was in my own episod

Heavenly taste of rock sugar honey sauce All that glitters in Brewer's Kitchen is the result of that flavor sauce made of rock sugar honey. It's salty, sugary, and sticky combination is addicting. It's all the craze in the Philippine food scene and I got to sample dishes coated with this Chinese-cooking key ingredient when I got invited to Brewer's Kitchen by Brewery GastroPub. It's one of the restaurants that recently opened at City Times Square 2, Mandaue City.  When I go to a pub, I gravitate towards more to the food than the beer. And if a place serves appetizing and tasty meals, I won't hesitate to spend time and money. Rock sugar honey sauce is more of a glaze rather than a marinade. You normally add this to have that zing to your dishes. It works well with grilled, fried, and roasted food.  If you want to have the full experience of this tantalizing glaze, order the Rack of Skewers which has lime chicken, Thai pork, grilled bratwurst and Hungarian sa